Join us for an evening of craft, flavor, and discovery as Òran Mór Bistro partners with High West Whiskey for an exclusive multi-course dinner. This intimate experience will showcase thoughtful pairings of locally inspired dishes with High West’s celebrated whiskeys. Guests will also enjoy signature cocktails, curated flights, and a surprise reveal from the High West team.
A Culinary Journey with Whiskey Pairings
Black Truffle Honeyed Local Beets
As featured in N Magazine with whipped ricotta, pistachio arugula pesto, crispy beet chips, and black truffle champagne vinaigrette.
Pork and Corns
A play on classic comfort with campfire maple corn bread, pork belly, smoked creamed corn, and mizuna.
Walnut Blue Cheese Risotto
Elevated with seared foie gras, apple blossoms, and ice wine jus, this course brings richness and refinement in harmony with whiskey’s depth.
Duck Confit
Paired with pecan wild rice pilaf, confit whiskey brown butter apple, and radicchio.
Candy Bar
A playful finale with pecan candy bar, milk chocolate ganache, spiced chocolate cremeaux, and bourbon hot honey candied nuts.
This rare dinner will offer whiskey lovers and food enthusiasts the chance to experience High West in a new way, paired thoughtfully with dishes that celebrate both local ingredients and culinary creativity. With representatives from High West joining us to share insights and stories, it is an evening not to be missed.
Secure your place at the table and raise a glass to an unforgettable night at Òran Mór.
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