Sip, Shop & Support the Harbor Join us this week as we raise a glass in support of the Shellfish Association and their upcoming Scallopers Ball! A portion of clothing sales will directly benefit their mission to keep our local waters thriving. We’ll be pouring two perfect pairings for shellfish:Massican Pinot Grigio – Lively and layered with guava, papaya, citrus, and seashell minerality. A wine that begs for oysters and steamed clams. Pyrene Alcohol-Removed Sauvignon Blanc – From the foothills of the Pyrenees, crisp and refreshing with notes of exotic fruit and honeysuckle. A thoughtful, sustainable option at just 0.5% ABV. Whether you’re shopping for a cause or sipping with friends, every glass supports a healthier harbor.  This Friday 4 to 7pm at 16 Federal Street.

Friday Tastings at Mór Wine Every Friday from 4–7 PM | Free to Attend At Mór Wine, we believe the best way to discover something new is to taste it. That's why every Friday from 4 to 7 PM we open our doors for complimentary tastings. It is our way of sharing the bottles we are most excited about and inviting you to explore the wide world of wine and beyond. What We Pour Wine is our regular spotlight, from crisp whites to bold reds to refreshing sparkling selections. But our Friday lineup is never limited to one category. Over the past season, guests have sampled vermouths, aperitifs, bourbon, and other specialty spirits that reflect the variety and curiosity behind our shop. Whether you are a seasoned collector or simply want to learn more, every tasting is designed to be approachable and engaging. Guided by Our Team Our tastings are led by our knowledgeable staff who are eager to share insights, answer questions, and guide you through each pour. Think of it as part education, part conversation, and part happy hour!

Join us for an evening of craft, flavor, and discovery as Òran Mór Bistro partners with High West Whiskey for an exclusive multi-course dinner. This intimate experience will showcase thoughtful pairings of locally inspired dishes with High West’s celebrated whiskeys. Guests will also enjoy signature cocktails, curated flights, and a surprise reveal from the High West team. A Culinary Journey with Whiskey Pairings Black Truffle Honeyed Local BeetsAs featured in N Magazine with whipped ricotta, pistachio arugula pesto, crispy beet chips, and black truffle champagne vinaigrette. Pork and CornsA play on classic comfort with campfire maple corn bread, pork belly, smoked creamed corn, and mizuna. Walnut Blue Cheese RisottoElevated with seared foie gras, apple blossoms, and ice wine jus, this course brings richness and refinement in harmony with whiskey’s depth. Duck ConfitPaired with pecan wild rice pilaf, confit whiskey brown butter apple, and radicchio. Candy BarA playful finale with pecan candy bar, milk chocolate ganache, spiced chocolate cremeaux, and bourbon hot honey candied nuts. This rare dinner will offer whiskey lovers and food enthusiasts the chance to experience High West in a new way, paired thoughtfully with dishes that celebrate both local ingredients and culinary creativity. With representatives from High West joining us to share insights and stories, it is an evening not to be missed. Secure your place at the table and raise a glass to an unforgettable night at Òran Mór.