This distinguished Greek blend marries indigenous Limniona with Cabernet Sauvignon and Syrah, creating a full-bodied expression with remarkable depth. The deep purple hue introduces complex aromatics of blackberry, plum, and sour cherry, complemented by precise notes of black pepper, cloves, and nutmeg. Subtle chocolate, caramel, and nut undertones enhance the experience. On the palate, Theopetra Estate Red delivers a harmonious structure with balanced acidity, sophisticated velvet tannins, and a concentrated core of red and black fruits interwoven with sweet spices.
Limniona 20%, Cabernet Sauvignon 40%, Syrah 40%
