Gourmet and fresh, its notes of grilled pears and flowers give way to a full, clear, and mineral palate.
Terroir: The climat “Toppe d’Avignon” is situated on a gentle slop oriented towards the south. The clay soil rests on calcareous rocks called “Comblanchien”.
Grape Variety: Chardonnay, qualitative rootstock 161-49.
Average Age of the Vines: 30 years old
Plant Density: 10,000 vines/ha
Yield: 40 hl/ha
Viticulture: Environmentally friendly and sustainable.
Vinification: The grape are pressed in bunches. A light débourbage, after which all is placed in barrel immediately. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels.
Aging: Aging in barrels on the lies for 12 months, in reduction without racking, with riddling but without SO2.
Tasting Notes: Gourmet and fresh, its notes of grilled pears and flowers give way to a full, clear, and mineral palate.
