Solar, fresh, and mineral. It presents notes of ripe fruits such as pineapple and citrus, but also peaches and iodine notes from its soil rich in fossil shells.
Soil & Climate: Clay and limestone, Kimmeridgian limestone made up of limestone and clay scree. South-facing vineyard.
Grape Variety: Chardonnay, qualitative rootstock.
Average Age of the Vines: 40 years old
Plant Density: 10,000 vines/ha
Yield: 35 hl/ha
Viticulture: Environmentally friendly and sustainable.
Vinification: Pressing of whole grapes with a light settling followed by immediate separation. Alcoholic fermentation with indigenous yeasts and malolactic in barrel.
Aging: On lees, so-called “reduction” aging without racking, with riddling (and without SO2) for 13 months.
Tasting Notes: Solar, fresh, and mineral. It presents notes of ripe fruits such as pineapple and citrus, but also peaches and iodine notes from its soil rich in fossil shells.
