A sophisticated expression of Blaufrankisch crafted with Burgundian sensibilities rather than Bordeaux-inspired techniques. Roland Velich's Moric showcases Burgenland's exceptional terroir through open fermentation and indigenous yeasts, deliberately avoiding new or small oak. This elegant red wine captures the distinctive character of the region's moderate climate and cool autumn nights, emphasizing finesse and delicacy rather than pursuing the powerful style common among neighboring producers. A testament to Velich's visionary approach to Austrian viticulture.
