This certified organic Chardonnay exemplifies biodynamic viticulture at its finest. Fermented with indigenous yeasts—two-thirds in large oval oak barrels (45-48hL) and one-third in demi-muids—this expression from Les Heritiers du Comte Lafon undergoes meticulous 7-8 month fine lees aging before a single pre-bottling racking. The result is a precise representation of the Macon-Chardonnay terroir with remarkable textural complexity.
