Jax Vineyards Pinot Noir from Calesa Vineyard in the Petaluma Gap is crafted with meticulous care. Grapes are hand-sorted and partially de-stemmed before fermentation in small open-top vessels. After a 7-day cold soak and a 10-12 day fermentation, the wine matures for 18 months in French oak barrels—40% new and 60% second-year—imparting nuanced complexity and balance. This process highlights the vineyard’s distinctive terroir, delivering a refined Pinot Noir with depth and elegance.
