This premier cru champagne showcases the distinctive terroir of Ecueil through its refined 85% Pinot Noir and 15% Chardonnay composition. Meticulously crafted from 2019 vintage (43%) and reserve wines (57%), it undergoes 22 months of lees aging, developing remarkable complexity. With minimal dosage (3.5 g/l) and precise vinification in temperature-controlled stainless steel, this champagne expresses elegant minerality and depth. Manually harvested from 30-year-old vines grown in mechanically worked soils, it presents an exceptional apéritif option with 3-5 years cellaring potential. Serve at 8-9°C to fully appreciate its nuanced character.
